Chop up your chocolate bars.
Sort your gram pie shells and bake them for 1 min in the oven on 350 degrees.
Pop them out of the oven and quickly put the chop chocolate on the hot pie shells evenly. (The hot pie shell will help melt the chocolate)
Put them back in the oven for 30 seconds to melt chocolate more.
Prepare for the marshmallows!
Take pie shells out I've the oven. Use a toothpick or a fork to gently scramble chocolate.
Next top off the pie shells to your liking.
Then put your oven to broil on hi and wait for a couple of seconds until your oven is ready.
Throw back your pies in for 30 seconds to a minute or until your marshmallows are toasted to your liking.
Once done they should look like this.
Last thing to do is enjoy!
- 3.0 Mini gram cracker pie shells (keeblers elf)
- 2.0 Hershey's bar
- 1.0 Mini marshmallows
- Pan sheet
- Cutting board