WASH 2 handfuls of each arugula and spinach.
ASSEMBLE 1 can of coconut milk (14 oz.), 2 tbsp of each lemon juice and extra virgin olive oil and 1 tsp of ground cumin.
BLEND all the ingredients for 60"-90".
- 2.0bnch Arugula
- 2.0bnch Spinach
- 14.0oz Coconut milk
- 2.0Tbsp Lemon juice
- 2.0Tbsp Olive oil
- 1.0tsp Cumin