In mixing bowl, add 2 handfuls of Spring Mix Greens.
Drizzle with layer of Tarragon Vinaigrette.
Toss to coat evenly.
Arrange Smoked Salmon portion as pictured.
Add Greens to big bowl.
Slice Salmon into knuckle width strips as pictured.
Arrange in ring pattern.
Slice grape or Cherry tomatoes in half.
Arrange in star pattern as pictured.
Top with Citrus Segments
Top salad with Bacon Lardons and finish with sprinkle of Parmesan.
- 1.0bnch Spring Mix Greens
- 1.0 Tarragon Vinaigrette
- 1.0 Smoked Salmon portion (2oz)
- 4.0 Grape or Cherry Tomatoes (halved)
- 4.0 Citrus Segments (grapefruit & orange, sliced thin)
- 1.0 Bacon Lardons
- 1.0 Parmesan cheese