How to make a sloe gin fizz

Here's a look at the ingredients and the final product!

You can adjust the recipe to your taste. It's possible to sub simple syrup in for agave, but agave lends itself to the foamy nature of this drink. Some prefer more gin, but I'll leave that up to you!

Saffron infused gin can be hard to find. Look at specialty liquor shops!

Combine ingredients in an ice filled cocktail shaker. Shake it up!! Once you have sufficiently frothed the liquid, strain contents into an ice filled glass. A soft foam will sit on top of the drink.

Shake long enough to foam the egg white!

Top off the drink with a splash of seltzer and shards of lemon peel or lemon zest.

Check out those shards of lemon peel. They sit on top of the egg white foam.

Serve right away and enjoy!

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