Name: How to make a simple vegetable soup
Ingredients: 3.0c sliced/chopped veggies; 1.0 Can diced tomatoes with Garlic and black pepper; 2.0 Cans water; 1/2tsp Each: basil; parsley flakes; oregeno; thyme; 1/2tsp Montreal steak spice; 1.0 Tbsp liquid beef bouillon; Garnishes (shredded cheese; croutons)

STEPS
INGREDIENTS
Chopped/diced or shredded veggies on hand to make 3 cups.  (Here is cabbage, carrots, celery, parsnip, potatoes, onion).
Add one can plus two cans of water.
Add 1/2 tsp of each.
Add 1/2 tsp Montreal steak seasoning.
Add 1 tbsp of liquid beef bouillon. (Can use low sodium)
Turn crockpot on high.
Cook in a crockpot on high until veggies are soft and flavours are well mixed.  (Or you can cook in a medium pot on the stove for an hour, maybe two, until veggies are soft and flavours mixed..)
(Crockpot on high setting takes about 4 hours.) Serve with crackers, bread, croutons, or biscuits.
3.0c sliced/chopped veggies 
1.0 Can diced tomatoes with Garlic and black pepper
2.0 Cans water
1/2tsp Each: basil, parsley flakes, oregeno, thyme
1/2tsp Montreal steak spice
1.0 Tbsp liquid beef bouillon
 Garnishes (shredded cheese, croutons)

How to make a simple vegetable soup

Make a Simple Vegetable Soup