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How to make a simple & tasty pineapple sorbet

Make a Simple & Tasty Pineapple Sorbet

7
STEPS
INGREDIENTS
This is all we need! A nice ripe pineapple.

This is all we need! A nice ripe pineapple.

Cut the top off, and then slice the skin off. Tip: Align your knife to the knots as demonstrated and trace along the skin downwards.

Cut the top off, and then slice the skin off. Tip: Align your knife to the knots as demonstrated and trace along the skin downwards.

If you followed my tip you'll get a clean pineapple easily!

If you followed my tip you'll get a clean pineapple easily!

Cut the bottom off, then cut the flesh in slices about 2 cm (~1 inch) thick. Make sure to let one slice be in the middle, and cut the center stem out from it. Dispose of the stem.

Cut the bottom off, then cut the flesh in slices about 2 cm (~1 inch) thick. Make sure to let one slice be in the middle, and cut the center stem out from it. Dispose of the stem.

Dice the remaining flesh in 2 by 2 cm (1 by 1 inch) cubes.

Dice the remaining flesh in 2 by 2 cm (1 by 1 inch) cubes.

Lay the cubes in one layer inside a ziplock bag and put in the freezer for 2 hours or more.

Lay the cubes in one layer inside a ziplock bag and put in the freezer for 2 hours or more.

Add the frozen pineapple cubes to a blender and run it on pulse until you've got a smooth sorbet. You might need to stir with a spoon in between. When the blender is not running, obviously!

Add the frozen pineapple cubes to a blender and run it on pulse until you've got a smooth sorbet. You might need to stir with a spoon in between. When the blender is not running, obviously!

Nice and smooth sorbet, ready to eat!

Nice and smooth sorbet, ready to eat!

Or add to a box for keeping in the freezer. I wouldn't keep it too long though, but why would you? Share with friends!

Or add to a box for keeping in the freezer. I wouldn't keep it too long though, but why would you? Share with friends!

  • 1.0 Pineapple