How to make a simple shirazi salad

I learned how to make this salad from Amir at Banu, a delicious Iranian restaurant in Toronto. Now I make it almost every week for its simplicity and tastiness.

35
STEPS
INGREDIENTS

Dice the cucumber, tomato and onion in 1/2 inch pieces. Have approx equal amounts of each or whatever you prefer.

Dice the cucumber, tomato and onion in 1/2 inch pieces. Have approx equal amounts of each or whatever you prefer.

For the dressing, mix up the olive oil, lemon. I love using those dollar store ketchup bottles to mix. Then add dressing to chopped veggies and add salt and pepper to taste.

For the dressing, mix up the olive oil, lemon. I love using those dollar store ketchup bottles to mix. Then add dressing to chopped veggies and add salt and pepper to taste.

To be fancy add a mint leaf! If not, just eat!

To be fancy add a mint leaf! If not, just eat!

  • 1.0 Tomato
  • 1/2 English cucumber
  • 1/2 Onion
  • 1.0Tbsp Lemon juice
  • 1/2Tbsp Olive oil
  • 1.0pch Salt
  • 1.0pch Pepper
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