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The taste of the salad depends on the taste of the canned mushrooms. I adore "Bonduelle" mushrooms, but,unfortunately, I didn't have one when I was to cook. You can add as much of supplies as you like
Start with the walnuts. You need to crumble it. As I was going to pound it, I put a towel on my cutting board and placed the walnuts there to avoid its crumbs of flying away
Then I covered walnuts with the other side of the towel...
... and smashed it with the hammer.
That's it! Now you have your walnuts crumbled.
Then cut the pigeon-chest,...
...the canned mushrooms...
... and the onion.
Bring all the ingredients together
Then add the canned corn...
...and sauce it with mayonnaise.
Mix it up
That's it! Enjoy your meal :)