Here are the ingredients. I use cup measurement because my scales are broken. If you don't have the baking parchment to line the container. Grease the container with marg/spread dust off with flour)
Add 1/2 Cup of butter/margarine to the mixing bowl.
Add 1/2 cup of sugar to the butter/margarine mix.
Butter/margarine and sugar together.
Give a good mix with a wooden spoon or a mixer till soft.
Get the eggs ready .
Add the 2 eggs and 1 Cup of desiccated coconut to the mix. You could use 1/2 a cup but I really like coconut.
Mix till soft and smooth.
Add and squeeze half a lemon into the mix.
Add 1 1/2 Cups of sieved self raising flour into the bowl.
Fold in the flour into the mixture rather than mixing it vigorously ..
Take some baking parchment and cover a cake tin or any oven proof container such as I using.
Add cake mix to your container or cake tin.
Cover the mix with the baking parchment, then put into the oven for around 30-40 minutes..
No kitty no!
Oops kinda nearly ate all of the cake with my lil one until I remembered I didn't photograph the finished product, so here we are.
- 1/2 Cup Butter/Margarine
- 1/2 Cup Sugar
- 2 Eggs
- 1 Cup Desiccated Coconut
- 1 1/2 Cups Self-rising flour
- Half a Lemon
- Baking parchment (you don't have to use this..