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STEPS
INGREDIENTS
Here are the ingredients. I use cup measurement because my scales are broken. If  you don't have the baking parchment  to line the container. Grease the container with marg/spread dust off with flour)

Here are the ingredients. I use cup measurement because my scales are broken. If you don't have the baking parchment to line the container. Grease the container with marg/spread dust off with flour)

Add 1/2 Cup of butter/margarine to the mixing bowl.

Add 1/2 Cup of butter/margarine to the mixing bowl.

Add 1/2 cup of sugar to the butter/margarine mix.

Add 1/2 cup of sugar to the butter/margarine mix.

Butter/margarine and sugar together.

Butter/margarine and sugar together.

Give a good mix with a wooden spoon or a mixer till soft.

Give a good mix with a wooden spoon or a mixer till soft.

Get the eggs ready .

Get the eggs ready .

Add the 2 eggs and 1 Cup of desiccated coconut to the mix. You could use 1/2 a cup but I really like coconut.

Add the 2 eggs and 1 Cup of desiccated coconut to the mix. You could use 1/2 a cup but I really like coconut.

Mix till soft and smooth.

Mix till soft and smooth.

Add and squeeze half a lemon into the mix.

Add and squeeze half a lemon into the mix.

Add 1 1/2 Cups of sieved self raising flour into the bowl.

Add 1 1/2 Cups of sieved self raising flour into the bowl.

Fold in the flour into the mixture rather than mixing it vigorously ..

Fold in the flour into the mixture rather than mixing it vigorously ..

Take some baking parchment and cover a cake tin or any oven proof container such as I using.

Take some baking parchment and cover a cake tin or any oven proof container such as I using.

Add cake mix to your container or cake tin.

Add cake mix to your container or cake tin.

Cover the mix with the baking parchment, then put into the oven for around 30-40 minutes..

Cover the mix with the baking parchment, then put into the oven for around 30-40 minutes..

No kitty no!

No kitty no!

Oops kinda nearly ate all of the cake with my lil one until I remembered I didn't photograph the finished product, so here we are.

  • 1/2 Cup Butter/Margarine
  • 1/2 Cup Sugar
  • 2 Eggs
  • 1 Cup Desiccated Coconut
  • 1 1/2 Cups Self-rising flour
  • Half a Lemon
  • Baking parchment (you don't have to use this..