How to make a simple quick coconut cake

Here are the ingredients. I use cup measurement because my scales are broken. If you don't have the baking parchment to line the container. Grease the container with marg/spread dust off with flour)

Add 1/2 Cup of butter/margarine to the mixing bowl.

Add 1/2 cup of sugar to the butter/margarine mix.

Butter/margarine and sugar together.

Give a good mix with a wooden spoon or a mixer till soft.

Get the eggs ready .

Add the 2 eggs and 1 Cup of desiccated coconut to the mix. You could use 1/2 a cup but I really like coconut.

Mix till soft and smooth.

Add and squeeze half a lemon into the mix.

Add 1 1/2 Cups of sieved self raising flour into the bowl.

Fold in the flour into the mixture rather than mixing it vigorously ..

Take some baking parchment and cover a cake tin or any oven proof container such as I using.

Add cake mix to your container or cake tin.

Cover the mix with the baking parchment, then put into the oven for around 30-40 minutes..

No kitty no!

Oops kinda nearly ate all of the cake with my lil one until I remembered I didn't photograph the finished product, so here we are.