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Preheat oven at 375F. Brush sides and bottom of cake pan with oil and line the bottom with parchment paper
Mix eggs, oil, sugar, orange juice . Whisk
Prepare the flour, cornmeal, salt, baking powder, orange zest
Whisk the liquids
Then slowly add the dry ingredients
Mix well
Pour batter into the tins. Sprinkle some sugar on the top