How to make a simple, jellied cranberry sauce

Name: How to make a simple, jellied cranberry sauce
Ingredients: 12.0oz Fresh cranberries (1 bag); 0.0c White sugar; 0.0c Light brown sugar; 0.0c Water; 0.0c Orange juice

Why buy the oceanspray canned, jellied cranberry when it's easy to make your own. Homemade is so much tastier.😉😄

    
STEPS
INGREDIENTS

Ingredients
Take the bag of cranberries and give it a quick rinse under running water. Picking out any cranberries that are damaged and discarding it.
Take a medium size pot and pour the water in first
The orange juice is next. PS: you can use all orange juice if you like.
The white and brown sugars are added next.
Immediately after, add the cranberries.
As soon as it comes to a boil, lower the heat to medium and cook until the mixture has thickened and all the cranberries have popped, this will take about 15min.
Take a bowl and put a large fine mesh sieve on it. Slowly add the hot cranberry sauce on it.
Put the jellied cranberry In a mason jar to cool off. When it has cooled put the jellied cranberry sauce in the refrigerator. Serve it with your thanksgiving  dinner. Enjoy.  Yields 1 cup

12.0oz Fresh cranberries (1 bag)
0.0c White sugar 
0.0c Light brown sugar
0.0c Water
0.0c Orange juice

Staten Island