How to make a simple, jellied cranberry sauce

Why buy the oceanspray canned, jellied cranberry when it's easy to make your own. Homemade is so much tastier.😉😄

98
STEPS
INGREDIENTS

Ingredients

Ingredients

Take the bag of cranberries and give it a quick rinse under running water. Picking out any cranberries that are damaged and discarding it.

Take the bag of cranberries and give it a quick rinse under running water. Picking out any cranberries that are damaged and discarding it.

Take a medium size pot and pour the water in first

Take a medium size pot and pour the water in first

The orange juice is next. PS: you can use all orange juice if you like.

The orange juice is next. PS: you can use all orange juice if you like.

The white and brown sugars are added next.

The white and brown sugars are added next.

Immediately after, add the cranberries.

Immediately after, add the cranberries.

As soon as it comes to a boil, lower the heat to medium and cook until the mixture has thickened and all the cranberries have popped, this will take about 15min.

As soon as it comes to a boil, lower the heat to medium and cook until the mixture has thickened and all the cranberries have popped, this will take about 15min.

Take a bowl and put a large fine mesh sieve on it. Slowly add the hot cranberry sauce on it.

Take a bowl and put a large fine mesh sieve on it. Slowly add the hot cranberry sauce on it.

Put the jellied cranberry In a mason jar to cool off. When it has cooled put the jellied cranberry sauce in the refrigerator. Serve it with your thanksgiving dinner. Enjoy. Yields 1 cup

  • 12.0oz Fresh cranberries (1 bag)
  • 1/2c White sugar
  • 1/2c Light brown sugar
  • 1/2c Water
  • 1/2c Orange juice
Staten Island
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