Snapguide
STEPS
INGREDIENTS
Preserve ground pork with salt, pepper, water chestnut pieced, sesame oil and oyster sauce {estimate the amount of seasoning depends on the potion of ground pork}.  Beat the eggs gently with a fork.

Preserve ground pork with salt, pepper, water chestnut pieced, sesame oil and oyster sauce {estimate the amount of seasoning depends on the potion of ground pork}. Beat the eggs gently with a fork.

Carefully add the eggs to the centre of the pan, titling the pan so that the eggs spread out evenly over the bottom. Cook until the eggs have set on the bottom.

Carefully add the eggs to the centre of the pan, titling the pan so that the eggs spread out evenly over the bottom. Cook until the eggs have set on the bottom.

Put the half cooked eggs on a plate and add the ground pork as picture. Then, roll it carefully.

Put the half cooked eggs on a plate and add the ground pork as picture. Then, roll it carefully.

After that, fly the egg roll in a flying pan over medium-high heat until the egg roll become golden brown.

After that, fly the egg roll in a flying pan over medium-high heat until the egg roll become golden brown.

Cut the egg roll into bite sized pieces.

Enjoy your egg rolls!! ❤

The creator of this guide has not included ingredients