How to make a simple chinese soup with rice

Make a Simple Chinese Soup With Rice

2
STEPS
INGREDIENTS
\u9e79\u86cb\u534a\u96bb half of the preserved salty egg

鹹蛋半隻 half of the preserved salty egg

\u8089\u788e\u3002\u9e7d\u80e1\u6912\u7c89\u9ebb\u6cb9\u751f\u62bd\u96a8\u91cf\u9183\u8089  minced pork. Add salt n pepper, some sesame oil and soy source .

肉碎。鹽胡椒粉麻油生抽隨量醃肉 minced pork. Add salt n pepper, some sesame oil and soy source .

\u7bc0\u74dc\u4e00\u96bb\u5207\u7247 one zucchini slice in pieces

節瓜一隻切片 one zucchini slice in pieces

節瓜與水同下 /水滾下已醃肉碎

再滾時轉小火,煲節瓜至透明

熄火,下鹹蛋

put the zucchini with water, boil it. when water is boiled, add the minced pork.turn the heat to minimum once it boils again.

boil it until zucchini turn transparent. add perserved salty egg after turn off the stove

倒進已裝飯的大碗 /吃!/ prepared rice in the big bowl, pour the soup in it. enjoy!!

  • 1/2 鹹蛋 preserved salty egg
  • 1.0 節瓜 Chinese zucchini
  • 5.0 蚊肉碎 minced pork
  • 鹽胡椒粉麻油生抽隨量醃肉 salt/pepper/sesame oil/soy source
  • 飯 cooked rice