Name: How to make a simple carrot & sweet potato soup
Ingredients: 2.0Tbsp Olive oil; 1.0 Medium onion; 2.0 Carrots; 3.0 Small Sweet potatoes; 4.0 Thyme stalks; 1.0 Bay leaf; 1/2c Vegetable bouillon; Medium Saucepan; Spoon; Blender; 1/2c Rice (optional if you want a thicker consistency); Sea salt & ground pepper to taste

STEPS
INGREDIENTS
Chop up all vegetables in about the same sizes so they cook evenly.
Sweat off (release flavour) vegetables in olive oil on a low heat for approx 10mins.  Stir occasionally to avoid colouring or burning.
Add vegetable bouillon, bay leaf, thyme & sea salt/pepper to taste.  Turn up heat & cook for 15mins or until vegetables are tender. Tip: you can add 1/2 cup rice if a thinker consistency is desired.
Place all contents, except bay leaf & thyme, in blender.
Blend until the vegetables are at a smooth consistency.
Voila! A simple and delicious soup ready for your pallet.  Serves 3. ENJOY!
2.0Tbsp Olive oil
1.0 Medium onion
2.0 Carrots
3.0 Small Sweet potatoes
4.0 Thyme stalks
1.0 Bay leaf
1/2c Vegetable bouillon
 Medium Saucepan
 Spoon
 Blender
1/2c Rice (optional if you want a thicker consistency)
 Sea salt & ground pepper to taste

How to make a simple carrot & sweet potato soup

Want a quick meal? Why not whip up this soup, especially satisfying on a cold winters day...