Start with Store bought sorbet. Allow to slightly soften...
Put into a mixing bowl, keep the container.
Add fresh ground pepper- 3/4 tsp (or more if you love pepper)
Return mixture to sorbet container, return to freezer for 2-3 hours. Or until ready to serve.
Scoop into serving dish. Small serving is best.
Just as you are serving, pour a little bubbly over the scoop of sorbet. Enjoy!
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- 1.0pt Raspberry Sorbet
- 1.0 bottle Champagne/Prosecco
- 3/4tsp Fresh Ground Pepper