Add two tablespoons better than bouillon to a large sauce pan or Dutch oven
Add four cups water to sauce pan
Stir mixture over medium heat
Add an entire precooked chicken to the bouillon mixture
Cover for 15 minutes
While chicken is getting happy in the sauce pan, rinse and chop 4 celery stalks
Rinse, peel and chop two carrots
Add carrots and celery to the pan
Flip chicken over replace lid.
These are pre minced garlic cubes. I use 3-4 which is equivalent to 3-4 cloves
Remove chicken from pot and peel away skin and begin to shred all meat white and dark off bone.
Discard all bones and fat.
Shred and chop up all meat
Add chicken to broth and veggies
Add dash of salt to taste
Add 1 tsp oregano
Add one tsp black pepper
Let simmer and bring to a low boil.
Then add your favorite pasta
Cook until pasta is tender and not mushy. Then removed from heat
Serve and enjoy :)
- One filly cooked chicken
- 4 cups water
- Two tablespoons "Better than bouillon "
- 2 carrot
- 2 celery
- 1 tsp oregano
- Salt / pepper to taste
- Cup dried pasta
- 3-4 cloves garlic