How to make a scrumptious homemade lasagne

Some of the ingredients

Fry your extras. I choose aubergine.....

...Sweet red peppers and mushrooms

Place on a plate and set aside for later

Peel our tomatoes over a bowl so you catch all of the juice

Dice your onions

After frying your vegetables add the onion and crushed garlic to the pan (as much garlic as you like)

Add your mince, 2 oxo/stock cubes and whatever herbs and spices you enjoy. I am adding black pepper, oregano and cumin.

Add your chopped tomatoes to a separate pan

Add to your mince and onion

Next the cheese sauce

Melt 3 large spoons of butter in a pan. Next take off the heat and add two large spoons of plain flour and pepper

Mix into a paste

Next take back to a low heat and slowly add 1.5 cups of milk whilst whisking the mix together. Lastly add 2 large spoons of cheese spread and a cup of grated cheddar.

Keep the heat low and whisk until all the mixture has melted together. If the mixture is too thick add a little more milk.

And all is ready :)

Take your dish and the pasta sheets

First add a layer of the mince. About 1cm thick

Next add your sheets. I cut mine with kitchen scissors to fit

Add another layer of your mince and....

Add some of your chosen vegetables

Next some cheese sauce

Repeat Another layer of pasta sheets with mince and more vegetables

Some more cheese sauce and repeat layers. I used 4 layers before my last step....

Add the rest of the cheese sauce and spread around. If the sauce has thickened in the pan just reheat before doing this step.

Here you can add any extra toppings like : *grated cheese *Crumbled nachos and grated cheddar for a crispy topping *Pepperoni (really tasty on top) *vegetables

You can also leave the topping plain. My husband prefers this so I am leaving it plain today. Pepperoni, chopped jalapeño's and grated cheddar is my Favourite topping though! ;)

As I didn't add a topping it looks a little dry. However looks are deceiving :)

Enjoy!

Delicious!