Name: How to make a sausage, egg and cheese breakfast cupcake
Ingredients: 1/2part Pillsbury Buttermilk Biscuits; 1.0Tbsp Scrambled Eggs (3 used for this guide); 1.0pch Salt; 1.0pch Pepper; 1.0pch Garlic Powder (optional); 1/4part Small Turkey Sausage Patty; 1.0Tbsp Shredded Cheese

STEPS
INGREDIENTS
The necessities. You can substitute for precooked bacon instead of precooked sausage or spicy sausage as well. Use your shredded cheese of choice as well.
Use your nonstick cupcake pan
Press one biscuit into each slot on the pan and press up the sides to make a bowl for the other ingredients.
Use 3 extra large eggs or 4-5 large eggs
Add salt, pepper and garlic powder (optional)
Mix well with a fork or wisk
In a nonstick pan or greased/buttered stainless pan cook eggs on medium heat. Take off stove when they are nearly cooked through. (they will finish cooking in oven)
Spoon in eggs into each biscuit bowl
Slice party in 1/4 unless small enough to cover eggs
Add shredded cheese
Open the 2nd can on biscuits. Use two to fill the pan and cut 6 of them in half.
Flatten each half so you can cover each cupcake
Bake at 450F for 10-12min
Let cool to touch and enjoy.
1/2part Pillsbury Buttermilk Biscuits
1.0Tbsp Scrambled Eggs (3 used for this guide)
1.0pch Salt
1.0pch Pepper
1.0pch Garlic Powder (optional)
1/4part Small Turkey Sausage Patty
1.0Tbsp Shredded Cheese 

How to make a sausage, egg and cheese breakfast cupcake

Who doesn't love waking up to a great breakfast. When you don't have time to make it, make these bad boys ahead of time and reheat as needed. You can take them on the road.