Snapguide

How to make a sardine sandwich

A delicious mediterranean sandwich that will brighten up anyone's meal.

1449
STEPS
INGREDIENTS
Butter both sides of two slices of bread.

Butter both sides of two slices of bread.

Toast bread until golden brown.

Toast bread until golden brown.

Golden brown.

Golden brown.

Place bread on a paper towel.

Place bread on a paper towel.

Make vinaigrette using olive oil and lemon juice, with salt and pepper to taste.

Make vinaigrette using olive oil and lemon juice, with salt and pepper to taste.

Place ingredients in a jar and shake.

Place ingredients in a jar and shake.

Generously spread vinaigrette on one slice of bread.

Generously spread vinaigrette on one slice of bread.

On the other slice of bread, spread a small amount of garlic sauce.

On the other slice of bread, spread a small amount of garlic sauce.

Place tomato on the bread with the vinaigrette. (I forgot to buy tomato so I used sundries tomato). Put salt and pepper on top to taste.

Place tomato on the bread with the vinaigrette. (I forgot to buy tomato so I used sundries tomato). Put salt and pepper on top to taste.

Shred lettuce.

Shred lettuce.

Place lettuce on top.

Place lettuce on top.

And onions.

And onions.

Open sardine can. Note: you can substitute sardines for tuna or any other fish.

Open sardine can. Note: you can substitute sardines for tuna or any other fish.

Place sardines on top.

Place sardines on top.

Sprinkle feta cheese on top.

Sprinkle feta cheese on top.

Close the sandwich.

Close the sandwich.

Place on plate.

Place on plate.

Serve.

Serve.

  • 3.0Tbsp Olive oil
  • 1.0Tbsp Lemon Juice
  • Salt and pepper (to taste)
  • 2.0 Slices of bread
  • Lettuce
  • Tomato
  • 1.0 Sardines (Tin)
  • Onion (Thinly Sliced)
  • Feta cheese
  • Butter
  • Garlic sauce (see recipe on profile)