Fresh sardines can seem unmanageable. But don't forget that is always better to cook fish right off the ocean.
Gather your cans
your grill pan on full power
Buy some pain d'avignon country sourdough. The other name for bread.
Drizzle with olive oil
Grill it. Or use a toaster.
Open your cans.
Put it on a plate so its look better
Sardines and artichokes
Peppers and olives
Capers and tomato sauce last, so you don't eat soggy bread. Some fresh herbs maybe...
Drizzle with piri-piri. (Hot chili pepper oil)
The fancy stuff... Or both.
Salt and pepper. You can always mix whatever flavors you like the most. The world is your oyster.
Don't forget to recycle.
What is your favorite five minute meal? Leave your responses in the comment section.
New York, NY