Ingredients...

Separate & coarsely flake the sardine meats from the sauce (reserve sauce for omelette)

1.)flaked sardines 2.)beaten eggs 3.)chopped onions, green onions & cilantro.

Heat oil in a frying pan then sauté onion

add in the flaked sardines and stir cook for 3 minutes or until most of the liquid has evaporated.

add the chopped cilantro and stir

Pour in the beaten eggs and mix thoroughly.

Add chopped green onions & stir

pan fry mixture for 3 to 5 minutes

transfer the sardine omelette in the plate

Sardine Omelette

Cut the Pandesal in half. Then add the sardine omelette & cheese. Pour the sardine sauce over the omelette.

Serve it with your favorite fruit or chips.

Optional: add 1 over easy egg on top of omelette & more sauce

Enjoy your SOS w/ egg & cheese!!!