Snapguide

How to make a rum apple pie

A flavorful version of apple pie with dark rum 😀

21
STEPS
INGREDIENTS

Set the oven to 175 degrees C.

Peel and slice the apples.

Peel and slice the apples.

Melt the butter; the original recipe says butter but I've used vegetable margarine.

Melt the butter; the original recipe says butter but I've used vegetable margarine.

Mix wheat flour and baking powder, then add to the butter.

Mix wheat flour and baking powder, then add to the butter.

Also add sugar and oats...

Also add sugar and oats...

..treacle..

..treacle..

Add cream. I used a product made of oats since a friend of mine is allergic to milk, so it doesn't look or act like regular cream.

Add cream. I used a product made of oats since a friend of mine is allergic to milk, so it doesn't look or act like regular cream.

Add the apples to the pie tin. DON'T use the kind of pie tin where you can remove the sides. I did and what happened?? Well the butter leaked into the oven. Not great so avoid that \ud83d\ude1e

Add the apples to the pie tin. DON'T use the kind of pie tin where you can remove the sides. I did and what happened?? Well the butter leaked into the oven. Not great so avoid that 😞

Dust the apples with cinnamon, cardamon and Muscovado sugar.

Dust the apples with cinnamon, cardamon and Muscovado sugar.

Sprinkle the apples with the lime peel, and then add the rum.

Sprinkle the apples with the lime peel, and then add the rum.

Lastly add the chopped pecans.

Lastly add the chopped pecans.

Cover the apple slices with the dough. Cook in the oven for 30-40 minutes.

Cover the apple slices with the dough. Cook in the oven for 30-40 minutes.

It tastes even more if you wait a day or two to serve it, but that can be tricky once you have smelled it \ud83d\ude00

It tastes even more if you wait a day or two to serve it, but that can be tricky once you have smelled it 😀

Serve with vanilla icecream or vanilla sauce.

Serve with vanilla icecream or vanilla sauce.

  • 7.0 Apples
  • 150.0g Butter
  • 200.0ml Wheat flour
  • 200.0ml Oatmeal
  • 0.0tsp Baking powder
  • 1.0Tbsp Cream (15% fat)
  • 50.0ml Treacle
  • 100.0ml Raw sugar
  • 1.0Tbsp Muscovado sugar
  • 2.0Tbsp Dark rum
  • 3.0pch Cinnamon
  • 3.0pch Cardamom seeds
  • 1.0 Lime (the peel)
  • 2.0pch Bourbon vanilla
  • 100.0ml Chopped pecans