How to make a roux in the alto shaam cook & hold oven

Make a Roux in the Alto Shaam Cook & Hold Oven

52
STEPS
INGREDIENTS

Preheat cook & hold oven to 325F (163C).

Preheat cook & hold oven to 325F (163C).

Mix flour and canola oil into a paste. Spread out onto a silpat mat.

Mix flour and canola oil into a paste. Spread out onto a silpat mat.

Place roux into the oven and cook for 1 hour = peanut butter stage roux

Place roux into the oven and cook for 1 hour = peanut butter stage roux

Roux is ready to use. Store or add to product as a thickener and flavor enhancer.

Roux is ready to use. Store or add to product as a thickener and flavor enhancer.

  • 1/2c Flour
  • 1.0c Canola Oil
Menomonee Falls, WI
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