How to make a roux in the alto shaam cook & hold oven Make a Roux in the Alto Shaam Cook & Hold Oven Alto- Shaam 3
Preheat cook & hold oven to 325F (163C). Mix flour and canola oil into a paste. Spread out onto a silpat mat. Place roux into the oven and cook for 1 hour = peanut butter stage roux Roux is ready to use. Store or add to product as a thickener and flavor enhancer.