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This was from Pillsbury cooking guide. I don't do a lot of sweets, but it was his birthday and it made him really happy!

This was from Pillsbury cooking guide. I don't do a lot of sweets, but it was his birthday and it made him really happy!

Groceries: (see supply tab)

Groceries: (see supply tab)

18 oz. refrigerated roll of chocolate chip cookie dough.

18 oz. refrigerated roll of chocolate chip cookie dough.

Grease and press into  a 12" round pizza pan. I didn't have one so I used a cookie sheet. Use flour on your fingers to prevent them from sticking to the dough.

Grease and press into a 12" round pizza pan. I didn't have one so I used a cookie sheet. Use flour on your fingers to prevent them from sticking to the dough.

Bake at 350 for 10 to 12 minutes

Bake at 350 for 10 to 12 minutes

Take out when starting to turn golden

Take out when starting to turn golden

Measure out your ingredients, or just toss them on as you like.

Measure out your ingredients, or just toss them on as you like.

1 cup marshmallows

1 cup marshmallows

1/2 cup Semi-sweet chocolate morsels

1/2 cup Semi-sweet chocolate morsels

1/2 cup salted cashews

1/2 cup salted cashews

Spread out evenly

Spread out evenly

Drizzle the caramel

Drizzle the caramel

Put in the oven

Put in the oven

Bake 350 for 5 minutes or until melted. You don't want to burn the cookie.

Bake 350 for 5 minutes or until melted. You don't want to burn the cookie.

Yummy, gooey! We're done! Cool for 1 1/2 hours for cookie to become firm.

Yummy, gooey! We're done! Cool for 1 1/2 hours for cookie to become firm.

Slice with a pizza roller

Slice with a pizza roller

add ice cream...

add ice cream...

Drizzle and Happy Birthday Baby :)

Thank you for following my guides :)

  • 1.0 18 oz roll choc. chip cookie dough
  • (by Pillsbury)
  • 1.0c Miniature marshmallows
  • 0.0c Peanuts or cashews
  • 0.0c Semi sweet chocolate chips
  • 0.0c Caramel ice cream topping