Chop the feta, garlic clove and lemon (organic uncoated). Add pepper.
Rosemary would've been nice but I didn't have any. 😅
Put in a glass / cup / jar, mix and cover with olive oil. If you want it more zesty and less oily, use a bit less oil and add more lemon juice.
Cover it and leave it in the fridge for 3 days.
Trust me, it doesn't look like much but it's the most wonderful feta you'll ever taste. Tip: use any leftover oil for a salad dressing!
- 1.0 Garlic clove
- 0.0 Organic uncoated lemon
- Olive oil
- 100.0g Feta cheese
- Black pepper