STEPS
INGREDIENTS
Double the recipe for rice crispy treats but read the box closely so u can make sure your mom is telling the truth about 80 marshmallows
Add the marshmallows to melted butter on the stove - you MUST leave the marshmallows on the counter across from the stove and bring them over in 2's π
Continue adding the marshmallows by 2's - so you can practice counting by 2's - when you find out 2 open pkgs is not enough run downstairs to get leftovers from summer!
Stir the marshmallows and butter until melted - this takes awhile when you have to add 6 giant marshmallows your mom bought for S'mores because they looked fun (but really just made a mess)
Pour the rice crispies into the melted butter and marshmallows to stir
Wow! This is a lot of crispies! Be sure to is your muscles πͺ
Wait for mixture to cool by telling your mom you can eat 2 giant marshmallows at a time and stuff them in your mouth.
Oh wait - they popped back out!
And now they make GIANT eyes! π
Pour the mixture on tin foil. Spray cooking spray on your fingers to help them not stick. Shape like a turkey with a hole for the stuffing & take some off to make legs. Hold them up so fast for mom!
Mold the legs back on the turkey but stop to look at your crazy mom w/ the camera before you are done.
Poor the plain M&Ms into the hole of turkey
Poor the peanut M&Ms into the hole on the turkey and mix together.
Decide to add to the turkey legs and cover w/ melted chocolate and white almond bark even though your 6 year old said it looked just fine before! But she was still willing to smile for the picπ·
Pretend like you are eating it all before you take to share with family on turkey day! π
- 12.0c Rice crispies
- 80.0 Marshmallow
- 6.0Tbsp Butter
- 2.0c M & M
- 2.0 Almond Bark
- Giggles
Melissa Kane
I am a mom, farm wife, and teacher. I love to create things and I recently started blogging about life on our family owned dairy farm & living life w/ PPD!
Coggon, Iowa
The Conversation (0)
Sign Up