Snapguide

How to make a refreshing, zesty michelada!

Make a Refreshing, Zesty Michelada!

2
STEPS
INGREDIENTS
Not your average beer -- this is a fun cocktail for a dinner party or an easy end-of-day treat.

Not your average beer -- this is a fun cocktail for a dinner party or an easy end-of-day treat.

Put the salt on a plate or shallow bowl. Spread evenly.

Put the salt on a plate or shallow bowl. Spread evenly.

Slice a wedge of lime. Run it along the rim of the glass -- preferably chilled if you have time.

Slice a wedge of lime. Run it along the rim of the glass -- preferably chilled if you have time.

Place the lime-rubbed rim in the salt and move in a circular motion to coat it evenly.

Place the lime-rubbed rim in the salt and move in a circular motion to coat it evenly.

Add the 1 tbsp tomato juice, 1 dash of tobasco and 2 dashes of worcester sauce.

Add the 1 tbsp tomato juice, 1 dash of tobasco and 2 dashes of worcester sauce.

Squeeze half of a lime into the cup. You can add more lime if you prefer a zestier taste.

Squeeze half of a lime into the cup. You can add more lime if you prefer a zestier taste.

Pour in the beer. You should see fizzing and bubbles.

Pour in the beer. You should see fizzing and bubbles.

Before serving, add some fresh black pepper to the cocktail for an aromatic finish.

Before serving, add some fresh black pepper to the cocktail for an aromatic finish.

Make one for a friend and enjoy this delicious, traditional Mexican cocktail. Cheers!

  • 1.0Tbsp tomato juice
  • 0.0tsp tabasco sauce
  • 0.0tsp Worcestershire sauce
  • 1.0 beer, i.e. Negra Modelo
  • 0.0c salt
  • 0.0 lime
  • 1.0pch fresh black pepper