How to make a reese peanut butter cake

Make a Reese Peanut Butter Cake

19
STEPS
INGREDIENTS

Gather all of the ingredients and pans.

Gather all of the ingredients and pans.

Preheat the oven to 350\u00b0

Preheat the oven to 350°

In a large bowl, mix the brownie mix, eggs, 1/2 cup of oil and water.

In a large bowl, mix the brownie mix, eggs, 1/2 cup of oil and water.

Divide the brownie mix equally into two pans then bake for 10-12 minutes.

Divide the brownie mix equally into two pans then bake for 10-12 minutes.

In a microwave-safe bowl, microwave the peanut butter chips and the rest of the oil.

In a microwave-safe bowl, microwave the peanut butter chips and the rest of the oil.

Mix the mini-marshmallows and peanut butter sauce.

Mix the mini-marshmallows and peanut butter sauce.

Unwrap and cut the peanut butter cups.

Unwrap and cut the peanut butter cups.

Remove Brownie Pans and Add Filling

Remove Brownie Pans and Add Filling

Remove Brownie Pans and Add Filling

Remove Brownie Pans and Add Filling

Remove Brownie Pans and Add Filling

Remove Brownie Pans and Add Filling

Top with Remaining Brownie

Top with Remaining Brownie

Add Reese Cups to the Top

Add Reese Cups to the Top

Drizzle Peanut Butter on Top

Drizzle Peanut Butter on Top

Serve and Enjoy!

Serve and Enjoy!

  • 1.0 pkg (18-21oz) of traditional or chewy brownie mix
  • 3.0 eggs
  • 1/2c vegetable oil
  • 1.0Tbsp vegetable oil
  • 1/4c water
  • 1/4c creamy peanut butter
  • 2/3c peanut butter chips/morsels
  • 2.0c mini marshmallows
  • 6.0 pkgs (1.5oz) Reese cups, diced
  • nonstick cooking spray with flour