How to make a red velvet cake from scratch

Make a Red Velvet Cake From Scratch

53
STEPS
INGREDIENTS

Gather all these ingredients here. You can use buttermilk instead of the soymilk.

Gather all these ingredients here. You can use buttermilk instead of the soymilk.

Add all the ingredients and mix.

Add all the ingredients and mix.

Pre-heat the the oven to 350 degrees Fahrenheit and place batter into the oven for 25 minutes.

Pre-heat the the oven to 350 degrees Fahrenheit and place batter into the oven for 25 minutes.

It should look like this when it is ready.

It should look like this when it is ready.

You can use any icing to decorate. Personally I like to use Pillsbury icing on my cakes.

You can use any icing to decorate. Personally I like to use Pillsbury icing on my cakes.

Decorate it any way you want, then enjoy your delicious homemade, red velvet cake from scratch!

  • 2 1/2 cups of flour
  • 1 teaspoon of Baking Soda
  • 1 teaspoon of Cocoa
  • 1 1/2 cups of granulated sugar
  • 2 eggs
  • 1 1/2 cups of canola oil
  • 1 teaspoon of vinegar
  • 1 ounce of red food coloring
  • 1 cup of soymilk or buttermilk
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