How to make a raw candy bar

Coconut flour, cashews and dates into the food processor pulse till combined.

Cookie base

Press cookie mixture into pan

Put in freezer for 30 mins

Next blend dates, coconut water, vanilla paste and peanut butter.

Spread caramel layer on cookie base and put into freezer

To get to be smoother than mine just add coconut water. I forgot to add coconut water and it almost ruined my blender lol

Next get chocolate spread ingredient ready

Dates, cacao powder, coconut water and agave nectar

Add peanuts into the caramel later then drizzle with the chocolate spread. Then put into the freezer for 1-2 hours.

It's done! 😄