How to make a raspberry cheesecake

These are the ingredients of the biscuit: 4 eggs (on the picture are only 3 i know), 4 tbsp sugar, 4 tbs flour and 1 tsp baking powder

Mix eggs and sugar until very foamy

Add flour carefully

Put the mixture in the oven (20 minutes, 180 degrees)

The biscuit would suffice for 2 cakes, you can freeze the leftover

Let it cool down

You can put some chocolate over the biscuit and let it cool down, so it has a crispy layer.

The ingredients for the curd filling: 3 eggs (separated),175 g sugar, 1 sachet of vanillasugar (10 g) or vanilla extract, 1 deciliter water, cream curd cheese, 6 leaves of gelatin, 2 deciliters cream

Mix egg yolks, sugar, vanillasugar until it's smooth

Add curd cheese and stir the mixture

Add some pureed strawberries ( next step )

Soften the gelatin in cold water for about 5 minutes

Put a part of the curd mixture in a pan and heat it until it's warm

Add the expressed gelatin and stir fast

Add the gelatine mixture to the other curd mixture and put it in the freezer for about 10 minutes

In this time you can beat the egg whites and the cream

Stir the egg whites and the cream in the curd mixture and put it for a few minutes invthe fridge ( so you can prepare the raspberries)

Purée 300 grams of raspberries with some sugar

Sieve the raspberries

Soften 2 leaves of gelatin for about 5 minutes in cold water

Heat 3/4 of the puréed raspberries

Put the softened gelatin into the warm raspberries

Spread the raspberries on the (chocolate) biscuit

Put the curd mixture over the biscuit and put it in the fridge over night

When the filling is ready ( the next day), spread the rest of the raspberries on the top of the cake.

Enjoy ;)