Snapguide

How to make a quorn cottage pie

Make a Quorn Cottage Pie

15
STEPS
INGREDIENTS
Pre heat the oven  to 180c or Gas Mark 4

Pre heat the oven to 180c or Gas Mark 4

Boil potatoes until tender, drain and set aside

Boil potatoes until tender, drain and set aside

Meanwhile fry the onions in the vegetable oil until soft

Meanwhile fry the onions in the vegetable oil until soft

Add the quorn mince, frozen veg, vegetable stock, worcestershire sauce, tomato pur\u00e9e, soy sauce and seasoning. Simmer for 5 minutes then add the cornflower paste, simmer and stir until thickened.

Add the quorn mince, frozen veg, vegetable stock, worcestershire sauce, tomato purée, soy sauce and seasoning. Simmer for 5 minutes then add the cornflower paste, simmer and stir until thickened.

Place in oven proof dish

Place in oven proof dish

Add the mashed potatoes to the top and use a fork to fluff. I added a sprinkle of grated mature cheese on the top.

Add the mashed potatoes to the top and use a fork to fluff. I added a sprinkle of grated mature cheese on the top.

Place in the oven for about 20 minutes until the topping is crisp

Place in the oven for about 20 minutes until the topping is crisp

Serve it up!

Serve it up!

  • 700.0g Potatoes
  • 2.0Tbsp Milk
  • 350.0g Quorn Mince
  • 1.0Tbsp Vegetable Oil
  • 1.0 Medium Onion
  • 100.0g Frozen Vegetables
  • 1.0tsp Worcestershire sauce (optional)
  • 1.0Tbsp Tomato purée
  • 2.0Tbsp Soy Sauce
  • Salt and pepper
  • 1.0Tbsp Cornflower mixed with 1 tbsp of water
  • Grated cheese (optional)