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Here are the things you need. Base your ingredient amount on the number of people you are feeding - I did not end up using all of this!

Wash your veggies and pat dry.

Separate your small balls of mozzarella.

This is so easy! Thread your tomato on the toothpick first, then the basil, and finally your cheese. Drizzle with desired amount of vinegar and oil. You're finished!