Snapguide

How to make a quick nutritious lunch in a snap

Make a Quick Nutritious Lunch in a Snap

9
STEPS
INGREDIENTS
Rinse and drain

Rinse and drain

Cut in 1/2

Cut in 1/2

A few sliced mushrooms

A few sliced mushrooms

About 1/2 package

About 1/2 package

About tbsp

About tbsp

Couple capfuls

Couple capfuls

Add frozen corn, about a cup

Add frozen corn, about a cup

A bit of sugar

A bit of sugar

Few shakes of salt

Few shakes of salt

Some basil

Some basil

Use divided plate. Add frozen raspberries, trail mix, and an orange peeled and divided. Healthy and quick to throw together using rough measurements. Bonus: there will enough for 2-3 more lunches!

  • Chick Peas (can, rinsed and drained)
  • 1/2 package feta cheese in oil/spices
  • Several small tomatoes
  • About Tbsp Greek seasoning
  • Couple capfuls of lemon juice
  • Some basil and sugar
  • Few sprinkles of salt
  • 3 sliced mushrooms
  • Frozen radpberries
  • Peeled orange
  • Trail mix