Here are your ingredients

3 eggs

Beaten

Heat your skillet medium high with 1 tbls oil

Cook eggs

Slice your Chinese sausage. I use about 5

Chop your eggs

$Saut\u00e9 Chinese sausage jst enough to bring out the aroma and color. No oil necessary. The sausage is fatty enough$

Sauté Chinese sausage jst enough to bring out the aroma and color. No oil necessary. The sausage is fatty enough

Half an onion

$Chopped and saut\u00e9ed$

Chopped and sautéed

Chopped garlic

Add a heaping tbls garlic. I like it garlicky ;-)

$Saut\u00e9$

Sauté

Add about 1 1/2 cups of frozen mixed veggies

Add about 3 tbls soy sauce

Season to taste

$Saut\u00e9 7-9 mins$

Sauté 7-9 mins

Add cold cooked rice

$Break rice as you saut\u00e9 on medium high heat$

Break rice as you sauté on medium high heat

Add cook and sliced sausage and eggs

Yumm!!

How to make a quick fried rice

Make a Quick Fried Rice