How to make a quick & easy corn chowder

Make a Quick & Easy Corn Chowder

59
STEPS
INGREDIENTS

Saut\u00e9 onion and celery in butter until tender

Sauté onion and celery in butter until tender

Diced potatoes

Diced potatoes

2 cups water

2 cups water

Diced carrots

Diced carrots

Add water, diced potatoes & carrots. You want to just cover the potatoes and carrots. Bring to boil and simmer for about 15-20 minutes. Keep an eye on it as the potatoes will absorb the water.

Add water, diced potatoes & carrots. You want to just cover the potatoes and carrots. Bring to boil and simmer for about 15-20 minutes. Keep an eye on it as the potatoes will absorb the water.

Lightly mash the potatoes and carrots. This will help thicken the chowder. At this point you want it to be on the thick side.

Lightly mash the potatoes and carrots. This will help thicken the chowder. At this point you want it to be on the thick side.

Add creamed corn

Add creamed corn

Add milk

Add milk

This is your final product! Add salt to taste.

I forgot to mention the obvious... It's vegetarian!!! 🌽🌽🌽

  • 2 stalks celery chopped
  • 1 medium onion chopped
  • 2 medium potatoes diced
  • 2 carrots diced
  • 2-3 tbsp butter
  • 2 cups water (plus more if needed)
  • 1 can creamed corn
  • 1 cup milk
  • Salt to taste
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