Gather supplies. First, chop up garlic, onions, turkey bacon and cabbage...(rinse cabbage well). Measurements of ingredients can always be changed to your preference. 😉😀😊

In medium size pot, warm up olive oil. Sauté garlic and onions in oil for about 2-3 mins...

Crumble up and add 1 chicken bouillon...

Stir evenly and Sauté a minute or so...

Add dash of pepper...

Add cabbage...

Drizzle small amount of olive oil over cabbage...

Mix everything well from bottom of pot...

Add 2 cups of water...

Add 1/2 to 3/4 can of corn...

Add bay leaves...

I only add a couple, then stir...

Well done!!! Serve cabbage side dish with any meal. 👍😋😃