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Gather supplies. First, chop up garlic, onions, turkey bacon and cabbage...(rinse cabbage well). Measurements of ingredients can always be changed to your preference. 😉😀😊
In medium size pot, warm up olive oil. Sauté garlic and onions in oil for about 2-3 mins...
Crumble up and add 1 chicken bouillon...
Stir evenly and Sauté a minute or so...
Add dash of pepper...
Add cabbage...
Drizzle small amount of olive oil over cabbage...
Mix everything well from bottom of pot...
Add 2 cups of water...
Add 1/2 to 3/4 can of corn...
Add bay leaves...
I only add a couple, then stir...
Well done!!! Serve cabbage side dish with any meal. 👍😋😃