Name: How to make a quick breakfast for school days (gluten free too!)
Ingredients: 1.0 Corn tortilla; 1.0 Egg; Cheese (optional)

STEPS
INGREDIENTS
Crack an egg in the bowl
Scramble using a fork
Spray the pan with pam
Add egg to the pan
Flip after a few min. I folded mine in half so it would fit in the tortilla
Warm the corn tortilla in the microwave for 5 seconds so it become more flexible. Then add the egg on top
Add cheese if you want
Fold in half and eat up!
1.0 Corn tortilla 
1.0 Egg 
 Cheese (optional)

How to make a quick breakfast for school days (gluten free too!)

Super fast breakfast that takes less than 10 minutes to make. It's also gluten free!