Snapguide

How to make a quick breakfast for school days (gluten free too!)

Super fast breakfast that takes less than 10 minutes to make. It's also gluten free!

3
STEPS
INGREDIENTS
Crack an egg in the bowl

Crack an egg in the bowl

Scramble using a fork

Scramble using a fork

Spray the pan with pam

Spray the pan with pam

Add egg to the pan

Add egg to the pan

Flip after a few min. I folded mine in half so it would fit in the tortilla

Flip after a few min. I folded mine in half so it would fit in the tortilla

Warm the corn tortilla in the microwave for 5 seconds so it become more flexible. Then add the egg on top

Warm the corn tortilla in the microwave for 5 seconds so it become more flexible. Then add the egg on top

Add cheese if you want

Add cheese if you want

Fold in half and eat up!

  • 1.0 Corn tortilla
  • 1.0 Egg
  • Cheese (optional)