How to make a quick and easy vegan potato salad

Make a Quick and Easy Vegan Potato Salad

28
STEPS
INGREDIENTS

To make mayonnaise, place the soya milk,lemon juice , Dijon mustard and paprika in a bowl. Combine with a mixer,blender or whisk. Slowly add in the oil in a thin stream, whisk until thick

To make mayonnaise, place the soya milk,lemon juice , Dijon mustard and paprika in a bowl. Combine with a mixer,blender or whisk. Slowly add in the oil in a thin stream, whisk until thick

Peel the potatoes

Peel the potatoes

Place the potatoes in salted boiling water and cook for 10 - 15 mins or until potatoes are soft. When done let drain and let potatoes cool in a bowl

Place the potatoes in salted boiling water and cook for 10 - 15 mins or until potatoes are soft. When done let drain and let potatoes cool in a bowl

Once cool, add the Mayo, chives,dill and onion

Once cool, add the Mayo, chives,dill and onion

Mix together carefully

Mix together carefully

Add a pinch of paprika and enjoy

Add a pinch of paprika and enjoy

  • 125ml (4 fl oz) soya milk
  • 4 tbsp lemon juice
  • 1 tsp dijon mustard
  • Pinch of paprika
  • Aprox. Olive oil
  • Sea salt
  • 750g small red skinned potatoes
  • 1 small red onion
  • 1 tbsp chopped fresh dill
  • 1 tbsp snipped fresh chives
  • Black peper
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