My Favourite spices.click into the pic to see each one clearly.
Tips: If your curry is too spicy, try adding a pot of plain yogurt to cool it down at the end. You can also add a jar of ready made curry sauce for some extra juicesss .
First: Dice your chicken breasts and add all of your herbs and spices. My Favourite are: Cumin, all spice, black pepper, chopped chilli flakes and mixed herbs and add a few tbps of oil oil.
Mix it all together. Cover with cling film and put it in the fridge for later.
Next: Chop your 3 peppers, two large onions, spring onions, 2 cloves of garlic and slice your mushrooms ready.
Heat up your olive oil. Add your chopped onions and garlic. Cook on a medium heat for 5 minutes or so.
Mix in the mushrooms
Next add your bell peppers, 2 bay leaves and some more herbs and spices if you like :)
Take 1-2 tbps of curry powder and mix it with 1-2 tbps of hot boiled water. Add it to the pan.
Next: Add your chicken to the pan.
Mix it up!
Add your spring onions after 5 minutes or so.
Next add 1 tin of chopped tomatoes,1 tin of curry paste and 2 cups of boiling water.
Lastly..add a whole lot of fresh chopped coriander..
HINT: You can add chopped pre boiled potatoes now if you like them in your curry. I will not be doing that today.
Cover completely with foil and simmer whilst your make your side dishes etc
The finished curry :)
Set the table and Add you side dishes!
Add your extras :) and enjoy !!!!
- 2 Large Onions
- 3 cloves of Garlic
- 2 bay leaves
- 1 box of Mushrooms
- 3 bell peppers
- 4-5 Spring Onions
- Fresh Coriander
- 6 Chicken Breasts or 1 per person
- Olive oil
- 1 tin of chopped tomatoes
- 1 can of Curry paste
- Plain Yoghurt
- 1-2 Jars of Curry Sauce
Brit living in Istanbul