How to make a quick and easy homemade chicken curry

The Ingredients

My Favourite spices.click into the pic to see each one clearly.

Tips: If your curry is too spicy, try adding a pot of plain yogurt to cool it down at the end. You can also add a jar of ready made curry sauce for some extra juicesss .

First: Dice your chicken breasts and add all of your herbs and spices. My Favourite are: Cumin, all spice, black pepper, chopped chilli flakes and mixed herbs and add a few tbps of oil oil.

Mix it all together. Cover with cling film and put it in the fridge for later.

Next: Chop your 3 peppers, two large onions, spring onions, 2 cloves of garlic and slice your mushrooms ready.

Heat up your olive oil. Add your chopped onions and garlic. Cook on a medium heat for 5 minutes or so.

Mix in the mushrooms

Next add your bell peppers, 2 bay leaves and some more herbs and spices if you like :)

Take 1-2 tbps of curry powder and mix it with 1-2 tbps of hot boiled water. Add it to the pan.

Next: Add your chicken to the pan.

Mix it up!

Add your spring onions after 5 minutes or so.

Next add 1 tin of chopped tomatoes,1 tin of curry paste and 2 cups of boiling water.

Lastly..add a whole lot of fresh chopped coriander..

HINT: You can add chopped pre boiled potatoes now if you like them in your curry. I will not be doing that today.

Cover completely with foil and simmer whilst your make your side dishes etc

The finished curry :)

Set the table and Add you side dishes!

Add your extras :) and enjoy !!!!