How to make a quick and easy chop salad
Take simple ingredients from your fridge and make a quick delicious salad
6
STEPS
INGREDIENTS
This recipe is of preference so if there is something you don't like, take it out or substitute it! There is no exact serving size/quantities so go with how many you will be serving (I served 3)
Also, please be careful with cutting! I recommend doing this with a bit of knife skills so there aren't any band-aids needed :)
Wash your veggies
Ingredients
First, line up your lettuce
Then carefully cut horizontally across your lettuce
Chop those horizontal strips in half or more
Add to your mixing bowl
Next, get celery
Cut down the stock on each for long narrow strips and cut those strips done the middle (making 8 strips from two stocks)
Chop up the strips
Add in mixing bowl
Cut your carrot down the long way
Chop and cut off the root stubs at the fat end if you'd like and cut the larger pieces in half
Add in mixing bowl
Cut your cucumber in half, then half again
Chop up
Add in mixing bowl
Cut off desired width from the onion
Chop (see my other guide to see how to prevent the tears :])
Add in mixing bowl
Stack your cheese slices
Cut down then across, it should resemble lots of squares. Then separate them with your hand
Add in mixing bowl
Add in your goldfish ( these act as croutons!)
This is how it should look like
Add your dressing (in the beginning I had Russian but I changed it)
After adding the dressing
Get tongs or salad mixers to mix!
Finally, serve! I hope you enjoy!
- Lettuce leaves
- Carrot(s)
- Onion
- Celery
- Swiss cheese
- Parmesan goldfishish
- Dressing of your choice
- 1.0 Knife
- 1.0 Mixing bowl
- Tongs or salad mixers
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