How to make a pumpkin pie (flaming shot)

Make a Pumpkin Pie (Flaming Shot)

346
STEPS
INGREDIENTS

First, let's gather all of our ingredients and supplies. *Note: I forgot to include the lighter*

First, let's gather all of our ingredients and supplies. *Note: I forgot to include the lighter*

Pour in 2 ounces of Kahl\u00faa into your shot glass.

Pour in 2 ounces of Kahlúa into your shot glass.

Then, float an ounce of Bailey's Cream on top of the Kahl\u00faa. *Note: pour slowly down the side of the glass.

Then, float an ounce of Bailey's Cream on top of the Kahlúa. *Note: pour slowly down the side of the glass.

Next, we'll float an ounce of Goldschl\u00e4ger on top of the Bailey's using the same pouring process.

Next, we'll float an ounce of Goldschläger on top of the Bailey's using the same pouring process.

Let's now grab our Cinnamon and Lighter. On this step, please use EXTREME CAUTION when dealing with fire.

Let's now grab our Cinnamon and Lighter. On this step, please use EXTREME CAUTION when dealing with fire.

Carefully light the Goldschl\u00e4ger on fire and sprinkle some cinnamon over the flame. The result will be sparks flying from the flame! Turn the lights off to enjoy the effects a little more.

Carefully light the Goldschläger on fire and sprinkle some cinnamon over the flame. The result will be sparks flying from the flame! Turn the lights off to enjoy the effects a little more.

Blow out the flame!!! **THE RIM OF THE GLASS MIGHT BE HOT!!!** Use extreme caution!!! Once a little cooler, enjoy your drink!!

I hope you enjoy this little drink. Again, use caution when dealing with fire!! Don't forget to LIKE and FOLLOW!! Please drink responsibly!! Cheers/Salud!!

  • 2.0oz Kahlua
  • 1.0oz Bailey's Irish Cream
  • 1.0oz Goldschläger
  • 1.0 Shot Glass
  • 1.0 Lighter
  • 1.0pch Cinnamon
RGV, Texas, U.S.
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