First we need a marble floor

A lot of flour, water, yeast, salt and olive oil.....as required

Then using a kneading machine....

.....the dough wil be ready in ten minutes

Now need strongs arms

And strongs hands.....

....but also delicate....

....to work after two hours of leavening each small piece of dough

With precision

Decision

And delicacy

To be able to fly high our Pizza

Then land it for garnish

With tomato

Mozzarella

And whatever seasoning you like

Until the Pizza is ready

To be cooked

In a wood-fired oven of course!

For the right time

And be eaten warm......asap :-)