Ingredients you need to do the recipe.
Chop roughly the chicken livers.
Soak the sandwich loaf into milk and then drain it.
Chop garlic and parsley.
Mix the 4 together and add 4 egg yolks.
Beat egg-whites to a mousse and gently incorporate them to the mixture.
Pour into a buttered pan.
Cook in a water bath in a hot oven for about 30 to 45 minutes. Determine doneness using a knife blade.
Bon appétit ! You can serve it with cream sauce (bechamel or nantua) topped with dumplings.
- 450.0g Chicken livers
- 4.0 Eggs
- 4.0 Slices of sandwich loaf
- 1.0c Parsley
- 3.0 Garlic cloves
- 1/4l Milk
- 50.0g Butter
- Salt and pepper