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How to make a poultry cake of livers

This is a recipe my mother uses to cook. It is typical of my region, Lyon, an important city of gastronomy !

8
STEPS
INGREDIENTS
Ingredients you need to do the recipe.

Ingredients you need to do the recipe.

Chop roughly the chicken livers.

Chop roughly the chicken livers.

Soak the sandwich loaf into milk and then drain it.

Soak the sandwich loaf into milk and then drain it.

Chop garlic and parsley.

Chop garlic and parsley.

Mix the 4 together and add 4 egg yolks.

Mix the 4 together and add 4 egg yolks.

Beat egg-whites to a mousse and gently incorporate them to the mixture.

Beat egg-whites to a mousse and gently incorporate them to the mixture.

Pour into a buttered pan.

Pour into a buttered pan.

Cook in a water bath in a hot oven for about 30 to 45 minutes. Determine doneness using a knife blade.

Cook in a water bath in a hot oven for about 30 to 45 minutes. Determine doneness using a knife blade.

Bon app\u00e9tit ! You can serve it with cream sauce (bechamel or nantua) topped with dumplings.

Bon appétit ! You can serve it with cream sauce (bechamel or nantua) topped with dumplings.

  • 450.0g Chicken livers
  • 4.0 Eggs
  • 4.0 Slices of sandwich loaf
  • 1.0c Parsley
  • 3.0 Garlic cloves
  • 0.0l Milk
  • 50.0g Butter
  • Salt and pepper