Snapguide
STEPS
INGREDIENTS
Get out all of your bit and bobs

Get out all of your bit and bobs

Then add your butter and flour

Then rub with you finger tips until a breadcrumb mixture

Then rub with you finger tips until a breadcrumb mixture

Then put your milk and eggs into a jug and put aside

Then put your milk and eggs into a jug and put aside

Then peal all of your potatoes

Then peal all of your potatoes

Then bring your potatoes to a boil and wait for them to go soft

Then bring your potatoes to a boil and wait for them to go soft

Then crush your potatoes

Then crush your potatoes

Then add you milk and eggs to your potatoes

Then add you milk and eggs to your potatoes

Then pour your milk and eggs into the flour

Then pour your milk and eggs into the flour

Keened until no longer sticky

Keened until no longer sticky

And fry until golden brown on both sides

And fry until golden brown on both sides

  • 410g potato
  • 400g of flour
  • 100g butter
  • 2eggs
  • 160ml milk