8.0oz Pork Loin chops2.0Tbsp Chinese Wine2.0Tbsp Dry Sherry1.0Tbsp Soy sauce1.0tsp Grated ginger root2.0tsp Corn flour1.0lb Asparagus2.0Tbsp Vegetable oil3.0 Brown Onions1.0c Shiitake Mushrooms1/2c Chicken stock1.0tsp Brown sugar