Snapguide
STEPS
INGREDIENTS

Utensils: Scales, Wok/ large pan, large mixing bowl, Teaspoon, Tablespoon, 1 cup

  • 8.0oz Pork Loin chops
  • 2.0Tbsp Chinese Wine
  • 2.0Tbsp Dry Sherry
  • 1.0Tbsp Soy sauce
  • 1.0tsp Grated ginger root
  • 2.0tsp Corn flour
  • 1.0lb Asparagus
  • 2.0Tbsp Vegetable oil
  • 3.0 Brown Onions
  • 1.0c Shiitake Mushrooms
  • 0.0c Chicken stock
  • 1.0tsp Brown sugar