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STEPS
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This guide is dedicated to 'Lizzo Frizzo,' who posted a request to me for a polymer clay burger. Go check her out if you like origami and drawing. Keep the requests coming!!
Here are the supplies
Roll out to equally sized tab colored balls
Make one like a dome, and the other a little bit flatter
Make to burgers with brown clay the same width as the buns
Roll out a small red ball
And flatten it into a disk
Do this three more times
Roll out two green balls
And flatten them so they are thin, but just wider than the buns
Use the end of a handle of a spoon or something to texture the lettuce
Make two of these
Now roll out two yellow balls
Flatten them, and sit the burger gently on top
Use a knife to...
Cut a square around the burger!
Remove the burger and the scraps
Do the same thing to the other ball
Here's a quick review of the things
Bottom burger
Lettuce
Burger
Cheese
Tomatoes
Burger
Lettuce
Cheese
Top bun
Use a toothbrush to texture the top
And use a toothpick to texture the burgers
At this point you can add an eyepin
Put that burger in the oven!!
130 degrees
15 minutes
-BEEP BEEP BEEP- 15 minutes is up! Take it out of the oven!! BUT BEWARE: it is HOT !!🔥
Time to glaze!
Ta da! Your done!!
~•Hamburger•~
The creator of this guide has not included tools