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Pre heat your grill. I've adjusted heat to 375F. Use a seasoned pizza stone.

I placed crust on an edgeless cookie sheet to help me slide pizza on the stone. Put 1 to 2 Tbs. olive oil on crust.

Brush it all over

Add sliced provolone.

This brand, D&W is delicious. Slice thin.

Top the cheese.

Add the spinach. What, no spinach? Arugula/Rocket , what have you.

Top with the shredded mozzarella, as much as you like.

On to the pre- heated stone. Shut the lid.

This is after 12 minutes. Little more.

Don't forget to check the crust. We're at 15 minutes. Its coming off now. I used tongs to help pull the pie on to the cookie sheet.

Slice and serve.

And a nice beverage of your choice.